For the last couple of months, I’ve been taking the Livestock Advisor course that’s sponsored by Washington State University. The concept of the course is to get a broad overview of training about all types of agricultural livestock; and then to give back to the community by sharing this information in a variety of volunteer opportunities. I’m enjoying the courses, though they are a bit more basic than I’d hoped. But, you always pick up something from a class, and I’ve learned a few new things.
Last week, we traveled to WSU to do a whirlwind tour of all of their agricultural facilities.
MARC is doing a lot of research on sheep breeds, trying to winnow down which ones are the best producers, the best tasting as lamb, and have the lowest maintenance requirements. I gather that the general vision at MARC is to help America develop the dreamiest sheep breed ever: one that consistently produces 200% or better lamb crops, with no help, thrives on the average forage offered by the open range (not grain feed lots!), and renders high quality, good-tasting lamb. The ultimate put-dinner-on-the-table sheep!
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