Nutrition


imageHey folks, a treat for today~ a few weeks ago, I posted about being excited to learn that there was a new raw milk dairy near me. The post generated a LOT of discussion, speculation and opinions- more than usual, by far! In retrospect, I realize as some were speculating about the farmer himself, I regret that it didn’t occur to me then, well, why don’t we just ask him?

Art Groeneweg, the owner, happened upon the post, and was watchin’ for me when I pulled up last weekend to buy my milk. We had a great talk, I am endlessly fascinated by the whole subject; from the realities that farming has to change from the “standard way” in order for farmers to keep making a living, to some of his dairy peers thinking he’s gone crazy, to the fact that Art feels his cows are calmer and easier to handle now that they’re not amped up on grain anymore. It’s truly insightful to learn from someone who has a long family history of dairying, who can remember the “old way” it was done, but knows the modern conventions backwards and forwards as well.

Art offered to address some of the comments and questions that came up in the last post. And he promised to answer more questions- but in due time; he’s not a blogging junkie like some of us who read every day!

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MilkI have been curious about the raw milk movement for a while. Unpasteurized milk is supposed to bring so many health benefits: enzymes, probiotics, and undamaged vitamins and minerals. It’s thought to aid digestion, and be tolerable for people who have been declared “lactose intolerant.”

It’s been in the back of my mind to try to find a source for it, but I assumed I’d have to drive a long ways to get it, and that would be unsustainable. It would be great if we could milk our ewes, and they could certainly support it. But we aren’t set-up for it, time-wise, or equipment-wise, at this time.

Naturally, I was excited to read in the latest Conservation District newsletter about a brand new raw milk dairy that opened just south of Monroe. It’s called The Art of Milk. Yay! I drove out Saturday to pick up a couple of bottles to try. It’s only a four-minute drive from downtown, and the farm is very well-marked with a gigantic sign that says RAW MILK. They have an espresso-stand style drive-up window for added convenience.

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