SanJuanFerry

Here is the only picture I captured from Saturday. I went to the Washington State Sheep Producers (WSSP) Sheep School. There were several sessions held. This was the last one, and the only one I could swing schedule-wise. It was on a farm in Friday Harbor, on San Juan Island. So a bit of a travel effort to get there. Mostly a hardship in catching the 6:20am ferry in Anacortes, Freezingwhich is an hour away. The ferry trip is 80 minutes, but I was able to work on my computer the whole time, so it didn’t feel like travel time. Not to mention, the San Juan ferry route is beautiful. This view was from my seat on the ferry on the return trip. Sometimes I think of ferry travel as a pain, and it is. But, it’s also such a lovely aspect of our region, how can you not adore an excuse to ride on a big boat through gorgeous waters to an island destination? The enthusiasm of all the tourists on the ship reminded me of how lucky we are to consider ferries mundane…

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I’m finally getting around to analyzing my lamb yield from last spring, driven by my need to plan vaccine purchases for 2017 lambing, which is driven by my need to analyze what went wrong from last season!

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USMARC EasyCare Ewe Flock on pastureI was tidying up some photo folders, and founds some shots from last summer, when I toured the US Meat Animal Research Center (MARC) in Nebraska. The tour was arranged as part of our annual Katahdin Hair Sheep International (KHSI) “Expo” conference. Our educational sessions were also held there, in the large auditorium they have. Timely, since last month, the New York Times published a very damning article about MARC. I’ll provide a link to that at the end, in case you haven’t seen it. But first, I’ll present my view and experience with MARC.

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pix 328Last winter, a butcher lamb buyer emailed me expressing concern over some negative Yelp reviews given for the local butcher. Curious, I gave them a read, as well as the reviews of all the other local butchers. And they made me chuckle! It seems, there are some things to learn about custom butchers that may be novel to the uninitiated. Fortunately, most of the reviews of our hard-working butcher shops are positive. But the angry customers have some quote-worthy complaints!

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This goes under the people-always-ask-me hashtag #howdoyoudoit? How do you get home from a stressful, drama-coworker, overtime-ridden day at work, a Seattle-area traffic commute, then go out and do farm chores before eating dinner at 8pm (or later)?

I admit, on rainy, cold days, often I hesitate to go out. When I come home wearing my frail office Khakis and a semi-dress jacket, I shiver at the bitter winter cold (bitter, for us, my East Coast friends, is sub-forty…). I’m reluctant to embrace my farmy chores. But of course it’s mandatory, no avoiding it, animals need to be fed, no-matter-what. So, I suit-up in sweatpants, a hoodie, a flannel jacket; and my Muck Boots, toasty off the boot drier. And, out I go.

And then, there is this. Silence; clean air, and this nighttime view of almost nothingness. The whole world shrinks a thousand fold. It’s like submerging undersea from a metropolis land view, passing through a veil.

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