MilkI have been curious about the raw milk movement for a while. Unpasteurized milk is supposed to bring so many health benefits: enzymes, probiotics, and undamaged vitamins and minerals. It’s thought to aid digestion, and be tolerable for people who have been declared “lactose intolerant.”

It’s been in the back of my mind to try to find a source for it, but I assumed I’d have to drive a long ways to get it, and that would be unsustainable. It would be great if we could milk our ewes, and they could certainly support it. But we aren’t set-up for it, time-wise, or equipment-wise, at this time.

Naturally, I was excited to read in the latest Conservation District newsletter about a brand new raw milk dairy that opened just south of Monroe. It’s called The Art of Milk. Yay! I drove out Saturday to pick up a couple of bottles to try. It’s only a four-minute drive from downtown, and the farm is very well-marked with a gigantic sign that says RAW MILK. They have an espresso-stand style drive-up window for added convenience.

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