BlueButts

I’ve been really pleased with using marking harnesses with the rams this year, it’s reassuring to verify that everyone is getting bred on schedule, and that there were no accidents earlier in August that I didn’t know about! Here are two girls with nice clear blue marks on them, indicating that in five months, they should have some of Hershey’s lambs.

But, here is one that didn’t go as planned:

BlueAndGreenButt

Oops! That’s both blue and green! That’s ‘cuz Hershey busted through the hotwire separating the groups on a couple of occasions. So, oh well, I’ll have a few lambs with a mystery sire. If they are great and I’m dying to keep them, I can DNA test them so they can be registered; otherwise they’ll just go on the locker list. And this is probably where the marking harness provides most of its value, is when somebody gets where they shouldn’t. Without them, I’d have no idea what went on in the few hours Hershey was in the wrong pen, where this way, at least I can quantify the damage!

CukeAndCarrots

Our garden produce is winding down for the year. We got an amazing amount of stuff, considering how little effort we put in. We have a whole basket full of potatoes in the pantry, which we are rapidly eating down. I love to make mashed potatoes with either a sweet potato or yam mixed in- a tip I learned from a past neighbor of mine, Barb, who felt that sneaking those in improved the healthiness of regular mashed spuds, while still pleasing her kids! :-) It improves the flavor, too, I think!

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RadioactiveHorse For the last couple of months, I’ve been taking the Livestock Advisor course that’s sponsored by Washington State University. The concept of the course is to get a broad overview of training about all types of agricultural livestock; and then to give back to the community by sharing this information in a variety of volunteer opportunities. I’m enjoying the courses, though they are a bit more basic than I’d hoped. But, you always pick up something from a class, and I’ve learned a few new things.

Last week, we traveled to WSU to do a whirlwind tour of all of their agricultural facilities.

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TempThe front of our house used to have three side-by-side wood-framed windows, as can be seen by this 1937 tax photo I found in the county Assessor records. In the eighties, a prior owner had them replaced with a bay window.

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LlamaEating

The llama is getting a little tamer these days. I think having lived here for about a year now, she’s adjusted more and gotten used to me, all the dogs, and the layout of the place. She is much less flighty.

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